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Tomato Sauce

Yield: 4 - 1/4 cup Servings

Ingredients:

• 1 tbsp olive oil
• half onion, chopped
• 4 garlic cloves, crushed
• 2 tbsp tomato paste
• 1 28oz. can crushed tomatoes with the juice or 1 ¾ pound of fresh tomatoes, peeled, seeded and diced
• 1 tbsp brown sugar
• ½ tsp dried oregano
• 2 dry bay leaves
• Salt and pepper
• 1 tbsp chopped fresh basil

Directions:

1. Cook onions in olive oil.
2. Add garlic and sauté.
3. Add tomato paste, crushed tomatoes, sugar, dried oregano, bay leaves, salt and pepper.
4. Cover and bring to a low simmer for 25-30 minutes.
5. Remove from heat, add fresh basil.
6. Remove bay leaves.